We’re Jen and Wes, food creatives living our best lives in San Francisco. Our hobbies include perfecting our family’s dumpling recipe, collecting mid-century decor, and convincing our toddler (internet alias: crazythickbaby) that dim sum is better than dino nuggets. When we’re not cooking up a storm in the kitchen, you can find us camping out at craft coffee shops or hunting down the best California produce. Join us as we navigate cultural bridges through food - because nothing says 2nd generation Asian American millennial quite like making Lu Rou Fan (滷肉飯) in a Le Creuset while sitting under the soft glow of a Nelson lamp.